The June / July 2026 edition of Fishing SA magazine is in stores and tackle shops now and as always it’s an impressive glossy mag packed full of fishing tips, the latest in tackle and gear, and just great stories of fishing adventures in South Australia. I’ve provided another recipe for the current edition too,… Read More Fishing SA – Crispiest Fish Batter Ever
A special little recipe for seafood lovers is in the latest (April / May 2026) edition of Fishing SA magazine, with these tasty crab and corn fritters, a nice finger food idea to prepare for gatherings. If you are lucky enough to catch some sweet Blue Swimmer Crabs, they can be steamed in a lidded… Read More Crab & Corn Fritters Recipe
The February / March issue of Fishing SA Magazine is on shelves now and inside is my latest recipe for lemon baked fish. I used King George whiting, but you could use any white flesh fish for this light and delicately flavoured summer favourite recipe. The recipe for two is as follows:
The December / January edition of Fishing SA magazine is in stores now, packed with all the tips and advice you can use for successful summer fishing sessions. It has practical stories to give you the best chances whether that be by a river, beach or even reservoir fishing. Our plan is to hit Yorke… Read More Summer Seafood Recipe Time
Each year I look back on our travels and highlights of the year and it always surprises me how many regions we’ve been able to visit, the great experiences we’ve had along the way and as a result, the stories and photos I’ve had published. 2025 started a little slow for us but we’ve made… Read More 2025 A Year in Review
I’ve contributed another recipe to the current October / November issue of Fishing SA magazine and it’s a tasty fusion of spice, flavour and texture. My take on squid and chorizo pasta is a blend of spicy sausage with squid pieces, and small spiral pasta in a tomato based sauce. I’ve included the recipe below,… Read More Squid & Chorizo Pasta – Fishing SA Magazine
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