Everything is better when you’re on holidays right? That’s definitely true of the meals we have. The planning, preparing and cooking of meals is a whole lot more fun when you can share it with friends and even better when you can do it overlooking a beach. Tasting the local food of the regions we… Read More Blue Swimmer Crab Linguine – Fishing SA Magazine
The latest edition of Fishing SA magazine is out now and as per usual, it’s packed full of all the tips and tricks for successful fishing in South Australia, showcasing many of our beautiful coastal areas. There is something to suit all fishers in the stories, whether you have a boat or prefer land based… Read More New Recipe in Fishing SA Magazine – Autumn 2023
The latest edition of Fishing SA magazine has a recipe inside that was a big hit on our last holiday. When blue swimmer crabs are amongst the catch, we will clean and steam them on the day they’re caught, then after they have been cooled in the fridge, and when there are enough to make… Read More Tasty Crab Recipe – Fishing SA Magazine Feb/March
Don’t we all want just a quick and tasty way to cook the squid we catch, especially on holidays? The current (October/November 2022) edition of Fishing SA magazine, has included a super easy squid recipe I use often, especially when we are travelling. It’s a regularly used recipe because it is so easy, cheap, and… Read More Super Easy Squid Cook-up
Take a walk around any caravan park and you’ll see the majorIty of happy campers have a Weber BBQ. One of the reasons I love it, is because of all the accessories that are made for it.
Caravanning or camping off grid is something we love to do. There’s nothing better than being able to choose your campmates to share a wide open space and enjoy each others company around a campfire each night. Along with that, comes camp oven cooking…delicious!
Caravan Correspondent 