A handy bit of equipment to have when you go caravan and camping where fishing is involved, is a fish smoker. The one we have is a Wanderer brand, stainless steel two burner smoker and is very easy to operate. A fish smoker is a great way to cook fish without having to fillet them, simply scale, gut, clean and leave whole.
It’s hard to imagine a more perfect setting for a relaxed restaurant specialising in dishes containing Goolwa cockles, than behind the sand dunes overlooking the beach where they can be harvested. The Kuti shack is at the end of Beach Road at Goolwa Beach and sits between the new Goolwa Surf Life Saving Club and the popular surf beach. If you’re planning a holiday to the Fleurieu Peninsula region of South Australia, you will want to add the Kuti Shack to your list of places to try if you want the best views and seafood experiences on the coast.
The joys of caravanning with friends are many and in the case of meals and happy hour treats the bar seems to get raised higher and higher when we dine together. With a month spent at the beach and fishing as one of the main pastimes, there are plenty of recipes tried and tested from campsite to campsite and lots of willing guinea pigs to try them.
I thought it was time for a post to explain who I am and why the website? Firstly thanks for stopping by and whether you found it by accident or were searching for something, I hope I can help you. If you’re travelling in Australia and in particular if you are planning a road trip I might be able to help you find some interesting places to visit and ideas on what to do when you get there.
One of the things we appreciate in Australia is the clean air and rich soil that we have in our own backyards which makes growing fresh produce something we can all generally have a go at. Growing and buying organic food is becoming more and more common place and the popularity of farmers markets, where you can buy straight from the growers and producers are evident, with big crowds drawn to them every weekend around the country.
We live well on holidays! Going away with a big group of family and friends lends itself to trying new recipes or perfecting those old favourites. On our annual beach holiday we are lucky enough to catch a variety of seafood and every little thing we keep is put to good use. Between a few camps we pitch in and help each other to create some pretty special dishes in my opinion. Here are a few we love. You’ll notice there are no specific quantities mentioned and that’s because it’s pretty much a guess or done by feel and taste when on holidays.