A special little recipe for seafood lovers is in the latest (April / May 2026) edition of Fishing SA magazine, with these tasty crab and corn fritters, a nice finger food idea to prepare for gatherings. If you are lucky enough to catch some sweet Blue Swimmer Crabs, they can be steamed in a lidded… Read More Crab & Corn Fritters Recipe
In times when money is tight and it seems too expensive to have a holiday, here’s a few tips to make it possible. The biggest expense when we are travelling is usually fuel so to combat that, think about going away not far from where you live. You will often see a place differently when… Read More Caravan & Camping on a Budget
The February / March issue of Fishing SA Magazine is on shelves now and inside is my latest recipe for lemon baked fish. I used King George whiting, but you could use any white flesh fish for this light and delicately flavoured summer favourite recipe. The recipe for two is as follows:
The December / January edition of Fishing SA magazine is in stores now, packed with all the tips and advice you can use for successful summer fishing sessions. It has practical stories to give you the best chances whether that be by a river, beach or even reservoir fishing. Our plan is to hit Yorke… Read More Summer Seafood Recipe Time
A while ago I wrote a blog which included the Ultimate Caravan Checklist, a handy guide for those perhaps new to caravanning, or those of us who forget easily, which aimed to help with the everyday set up and pack up when you’re touring about. It proved to be a popular list and has been… Read More Ultimate Caravan Pantry List
Following on from my last blog, here are a few more of the seafood recipes that have made it into Fishing SA magazine over the past couple of years. In keeping with the theme of the magazine, these recipes are fairly rustic, basic and open to changes according to tastes and what you have on… Read More More Seafood Recipes
Caravan Correspondent 