The latest edition of Fishing SA magazine has a recipe inside that was a big hit on our last holiday. When blue swimmer crabs are amongst the catch, we will clean and steam them on the day they’re caught, then after they have been cooled in the fridge, and when there are enough to make… Read More Tasty Crab Recipe – Fishing SA Magazine Feb/March
Don’t we all want just a quick and tasty way to cook the squid we catch, especially on holidays? The current (October/November 2022) edition of Fishing SA magazine, has included a super easy squid recipe I use often, especially when we are travelling. It’s a regularly used recipe because it is so easy, cheap, and… Read More Super Easy Squid Cook-up
It’s not long now until Anzac Day on April 25th, a national day of remembrance where we honour the sacrifices made by Australian and New Zealand soldiers at Gallipoli, and other battle grounds during WW1. On Anzac Day now, we also commemorate all Australians who served and died in all wars, conflicts and peace keeping… Read More Anzac Biscuit Time
The April / May 2022 edition of Fishing SA magazine is in stores now and if you pick up a copy, you’ll find my latest story inside. Titled ‘Moonta Bay – Bait to Plate’, I look at full circle fishing from collecting and catching bait, targetting species, to cooking the catch, with minimal waste in… Read More Fishing SA – Bait to Plate Holiday Moonta Bay
Everyone has a few must have’s packed in their camping gear or caravan, the pieces of equipment that make living on the road or going on holidays easy. For cooking outdoors a BBQ is a must but I’ve also started using the Campmaster deep dish butane stove, and it’s a winner.
A handy bit of equipment to have when you go caravan and camping where fishing is involved, is a fish smoker. The one we have is a Wanderer brand, stainless steel two burner smoker and is very easy to operate. A fish smoker is a great way to cook fish without having to fillet them,… Read More Fish Smoker – Gear Review
Caravan Correspondent 