I’ve contributed another recipe to the current October / November issue of Fishing SA magazine and it’s a tasty fusion of spice, flavour and texture. My take on squid and chorizo pasta is a blend of spicy sausage with squid pieces, and small spiral pasta in a tomato based sauce. I’ve included the recipe below,… Read More Squid & Chorizo Pasta – Fishing SA Magazine
I’m thrilled to have two stories AND a recipe in the current edition of Fishing SA, South Australia’s favourite sportfishing magazine and the only hard copy, print magazine of its type in SA. The first article “Moonta Bay’s Fish of the Season’ is about fishing at this stunning spot on Yorke Peninsula and in particular… Read More Fishing SA – October/November 2024
I’m thrilled to have another recipe in the latest edition of Fishing SA magazine. The recipe is for whiting burgers and it’s a perfect dish to make a smaller catch go a long way, and just in time for the 2023/24 summer fishing season. The December / January edition of the magazine is on sale… Read More New Recipe in Fishing SA Magazine
While we were travelling in Queensland, I was thrilled to find out that another recipe of mine was included in the August / September issue of Fishing SA magazine. This simple and tasty recipe for squid risotto is one to try if you’re looking for a different way to prepare squid.
I’m thrilled to have another story online for RV Daily magazine. Take a look via this link HERE to read my top fishing spots to try in South Australia.
Everything is better when you’re on holidays right? That’s definitely true of the meals we have. The planning, preparing and cooking of meals is a whole lot more fun when you can share it with friends and even better when you can do it overlooking a beach. Tasting the local food of the regions we… Read More Blue Swimmer Crab Linguine – Fishing SA Magazine
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