Continuing with our caravan (and other holiday essentials) maintenance routines, here are a few more details of what has gone into the preparations for summer. A few more fixes have happened on the caravan and leading into the summer holidays, our small fishing boat is also ready to go!
I’ve contributed another recipe to the current October / November issue of Fishing SA magazine and it’s a tasty fusion of spice, flavour and texture. My take on squid and chorizo pasta is a blend of spicy sausage with squid pieces, and small spiral pasta in a tomato based sauce. I’ve included the recipe below,… Read More Squid & Chorizo Pasta – Fishing SA Magazine
The latest edition of Fishing SA magazine is out now at all the usual places to buy, and inside this issue I have a recipe for squid schnitzel. This is something that’s been popping up more and more on pub menus, so I’ve given it a go too. My version is crumbed with lemon and… Read More Recipe – Fishing SA August / September 2025
Following on from my last blog, here are a few more of the seafood recipes that have made it into Fishing SA magazine over the past couple of years. In keeping with the theme of the magazine, these recipes are fairly rustic, basic and open to changes according to tastes and what you have on… Read More More Seafood Recipes
Caravan holidays by the beach are one of our favourite pastimes, and that’s especially true if they include some successful fishing while we’re there. I’ve been fortunate enough to have been asked to contribute some seafood recipes to Fishing SA magazine over the past couple of years, and they’ve evolved over years of trying to… Read More Seafood Recipes
It’s winter! And whether where you live is getting any rain or not, it’s damn cold. The kind of weather that calls for an open fire, a nice glass of red or perhaps a hearty dark beer or stout. Whatever you choose, I’ve got just the recipe for chilly winter days and nights, and that… Read More Creamy Fish Pie ~Fishing SA mag
Caravan Correspondent 