A special little recipe for seafood lovers is in the latest (April / May 2026) edition of Fishing SA magazine, with these tasty crab and corn fritters, a nice finger food idea to prepare for gatherings. If you are lucky enough to catch some sweet Blue Swimmer Crabs, they can be steamed in a lidded… Read More Crab & Corn Fritters Recipe
The February / March issue of Fishing SA Magazine is on shelves now and inside is my latest recipe for lemon baked fish. I used King George whiting, but you could use any white flesh fish for this light and delicately flavoured summer favourite recipe. The recipe for two is as follows:
The December / January edition of Fishing SA magazine is in stores now, packed with all the tips and advice you can use for successful summer fishing sessions. It has practical stories to give you the best chances whether that be by a river, beach or even reservoir fishing. Our plan is to hit Yorke… Read More Summer Seafood Recipe Time
I’ve contributed another recipe to the current October / November issue of Fishing SA magazine and it’s a tasty fusion of spice, flavour and texture. My take on squid and chorizo pasta is a blend of spicy sausage with squid pieces, and small spiral pasta in a tomato based sauce. I’ve included the recipe below,… Read More Squid & Chorizo Pasta – Fishing SA Magazine
The latest edition of Fishing SA magazine is out now at all the usual places to buy, and inside this issue I have a recipe for squid schnitzel. This is something that’s been popping up more and more on pub menus, so I’ve given it a go too. My version is crumbed with lemon and… Read More Recipe – Fishing SA August / September 2025
Following on from my last blog, here are a few more of the seafood recipes that have made it into Fishing SA magazine over the past couple of years. In keeping with the theme of the magazine, these recipes are fairly rustic, basic and open to changes according to tastes and what you have on… Read More More Seafood Recipes
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