Another fun filled holiday at Moonta Bay on South Australia’s Yorke Peninsula is drawing to a close, and this year’s holiday brought with it the usual gamut of weather from storms and torrential rain to steaming hot summer days and nights.
I’m thrilled to have another recipe in the latest edition of Fishing SA magazine. The recipe is for whiting burgers and it’s a perfect dish to make a smaller catch go a long way, and just in time for the 2023/24 summer fishing season. The December / January edition of the magazine is on sale… Read More New Recipe in Fishing SA Magazine
While we were travelling in Queensland, I was thrilled to find out that another recipe of mine was included in the August / September issue of Fishing SA magazine. This simple and tasty recipe for squid risotto is one to try if you’re looking for a different way to prepare squid.
Everything is better when you’re on holidays right? That’s definitely true of the meals we have. The planning, preparing and cooking of meals is a whole lot more fun when you can share it with friends and even better when you can do it overlooking a beach. Tasting the local food of the regions we… Read More Blue Swimmer Crab Linguine – Fishing SA Magazine
The latest edition of Fishing SA magazine is out now and as per usual, it’s packed full of all the tips and tricks for successful fishing in South Australia, showcasing many of our beautiful coastal areas. There is something to suit all fishers in the stories, whether you have a boat or prefer land based… Read More New Recipe in Fishing SA Magazine – Autumn 2023
The latest edition of Fishing SA magazine has a recipe inside that was a big hit on our last holiday. When blue swimmer crabs are amongst the catch, we will clean and steam them on the day they’re caught, then after they have been cooled in the fridge, and when there are enough to make… Read More Tasty Crab Recipe – Fishing SA Magazine Feb/March
Caravan Correspondent 