I’m thrilled to have another recipe in the latest edition of Fishing SA magazine.

The recipe is for whiting burgers and it’s a perfect dish to make a smaller catch go a long way, and just in time for the 2023/24 summer fishing season.

The December / January edition of the magazine is on sale now in all good newsagents and wherever you buy your tackle in South Australia.

If you want the best tips for fishing all of South Australia’s waters, make sure to grab a copy of this popular magazine, or go to the Fishing SA website to subscribe to the print or digital version.

For some of my previous recipes from the magazine, just go to the Publications & Media page on my website where you can find them by clicking on the highlighted links.

Here’s to some good catches this summer!

Cheers

Glenys