I’m thrilled to have another recipe in the latest edition of Fishing SA magazine. The recipe is for whiting burgers and it’s a perfect dish to make a smaller catch go a long way, and just in time for the 2023/24 summer fishing season. The December / January edition of the magazine is on sale… Read More New Recipe in Fishing SA Magazine
Everything is better when you’re on holidays right? That’s definitely true of the meals we have. The planning, preparing and cooking of meals is a whole lot more fun when you can share it with friends and even better when you can do it overlooking a beach. Tasting the local food of the regions we… Read More Blue Swimmer Crab Linguine – Fishing SA Magazine
The latest edition of Fishing SA magazine has a recipe inside that was a big hit on our last holiday. When blue swimmer crabs are amongst the catch, we will clean and steam them on the day they’re caught, then after they have been cooled in the fridge, and when there are enough to make… Read More Tasty Crab Recipe – Fishing SA Magazine Feb/March
The April / May 2022 edition of Fishing SA magazine is in stores now and if you pick up a copy, you’ll find my latest story inside. Titled ‘Moonta Bay – Bait to Plate’, I look at full circle fishing from collecting and catching bait, targetting species, to cooking the catch, with minimal waste in… Read More Fishing SA – Bait to Plate Holiday Moonta Bay
Our annual pilgrimage to Moonta Bay on Yorke Peninsula is well and truly underway again. From our arrival it takes a few days to set up our home away from home, (almost literally) but as we are here for a few weeks we indulge ourselves with a few comforts. Hello lazy boy recliners, magazine rack,… Read More Return to Moonta Bay
Caravan Correspondent 