Feeling very happy to have another recipe in the August / September 2024 issue of Fishing SA magazine.

This popular magazine has the best of fishing spots to find in South Australia, and informs readers on where to go and what to catch all around the state.

Inside you’ll find all the tips on what species are on the bite right now, and how to give yourself the best chance to catch a feed.

For my part, this current recipe is for seafood carbonara, a tasty pasta dish with a hint of smoky bacon flavour.

You can buy Fishing SA magazine at all good newsagents, as well as fishing and tackle stores. Enjoy the recipe and make the most of fishing in our beautiful state in the lead up to spring.

Enjoy!

Glenys