Don’t we all want just a quick and tasty way to cook the squid we catch, especially on holidays? The current (October/November 2022) edition of Fishing SA magazine, has included a super easy squid recipe I use often, especially when we are travelling.
It’s a regularly used recipe because it is so easy, cheap, and quick to prepare with very little gear needed.
What makes it so good when you’re caravanning or camping is that all you need is a favourite flavour of dry packet seasoning mix from the supermarket (always kept in the pantry), a freezer bag to shake the squid rings in the mix, and either a ready to prepare store bought Thai salad mix from the supermarket fresh area, or you can whip up a quick one from scratch.
A simple single burner and frying pan is all the equipment you need and cooking the squid hot and fast will give you a tasty meal in next to no time.
Fishing SA magazine is available in newsagents now for the full recipe, or you can subscribe online and not miss an issue, plus, I have more stories to come in future editions.
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